The beetroot is the taproot portion of the beet plant,[1] usually known in North America as the beet, also table beet, garden beet, or red or golden beet
Sweet Potato, a root vegetable often called a yam, is not really a yam at all, but rather a distinct variety of the Ipomea Batata family
The parsnip is native to Eurasia. It has been used as a vegetable since antiquity and was cultivated by the Romans, although there is some confusion in the literature of the time between parsnips and carrots
The wild ancestors of the carrot are likely to have come from Persia regions of which are now Iran and Afghanistan, which remain the centre of diversity of Daucus carota, the wild carrot
The wild ancestors of the carrot are likely to have come from Persia regions of which are now Iran and Afghanistan, which remain the centre of diversity of Daucus carota, the wild carrot
| Calories | 406kcal |
| Protein | 5.0g |
| Carbohydrates | 39.0g |
| Of which sugars | 31.2g |
| Fat | 25.5g |
| Of which saturates | 2.9g |
| Fibre | 14.6g |
| Sodium | 0.5g |
| Salt | 1.3g |
Gluten Free
Vegan Friendly
No MSG
Additive Free
No artificial colours, flavour or preservatives
High in Fibre
The beetroot is the taproot portion of the beet plant,[1] usually known in North America as the beet, also table beet, garden beet, or red or golden beet
Sweet Potato, a root vegetable often called a yam, is not really a yam at all, but rather a distinct variety of the Ipomea Batata family
The parsnip is native to Eurasia. It has been used as a vegetable since antiquity and was cultivated by the Romans, although there is some confusion in the literature of the time between parsnips and carrots
The wild ancestors of the carrot are likely to have come from Persia regions of which are now Iran and Afghanistan, which remain the centre of diversity of Daucus carota, the wild carrot
| Calories | 406kcal |
| Protein | 5.0g |
| Carbohydrates | 39.0g |
| Of which sugars | 31.2g |
| Fat | 25.5g |
| Of which saturates | 2.9g |
| Fibre | 14.6g |
| Sodium | 0.5g |
| Salt | 1.3g |
Gluten Free
Vegan Friendly
No MSG
Additive Free
No artificial colours, flavour or preservatives
High in Fibre
The parsnip is native to Eurasia. It has been used as a vegetable since antiquity and was cultivated by the Romans, although there is some confusion in the literature of the time between parsnips and carrots
Sweet Potato, a root vegetable often called a yam, is not really a yam at all, but rather a distinct variety of the Ipomea Batata family
Sweet Potato, a root vegetable often called a yam, is not really a yam at all, but rather a distinct variety of the Ipomea Batata family
| Calories | 406kcal |
| Protein | 5.0g |
| Carbohydrates | 39.0g |
| Of which sugars | 31.2g |
| Fat | 25.5g |
| Of which saturates | 2.9g |
| Fibre | 14.6g |
| Sodium | 0.5g |
| Salt | 1.3g |
Gluten Free
Vegan Friendly
No MSG
Additive Free
No artificial colours, flavour or preservatives
High in Fibre
The beetroot is the taproot portion of the beet plant,[1] usually known in North America as the beet, also table beet, garden beet, or red or golden beet
The parsnip is native to Eurasia. It has been used as a vegetable since antiquity and was cultivated by the Romans, although there is some confusion in the literature of the time between parsnips and carrots
The wild ancestors of the carrot are likely to have come from Persia regions of which are now Iran and Afghanistan, which remain the centre of diversity of Daucus carota, the wild carrot
The wild ancestors of the carrot are likely to have come from Persia regions of which are now Iran and Afghanistan, which remain the centre of diversity of Daucus carota, the wild carrot
| Calories | 406kcal |
| Protein | 5.0g |
| Carbohydrates | 39.0g |
| Of which sugars | 31.2g |
| Fat | 25.5g |
| Of which saturates | 2.9g |
| Fibre | 14.6g |
| Sodium | 0.5g |
| Salt | 1.3g |
Gluten Free
Vegan Friendly
No MSG
Additive Free
No artificial colours, flavour or preservatives
High in Fibre
Sweet Potato, a root vegetable often called a yam, is not really a yam at all, but rather a distinct variety of the Ipomea Batata family
The beetroot is the taproot portion of the beet plant,[1] usually known in North America as the beet, also table beet, garden beet, or red or golden beet
The wild ancestors of the carrot are likely to have come from Persia regions of which are now Iran and Afghanistan, which remain the centre of diversity of Daucus carota, the wild carrot
| Calories | 406kcal |
| Protein | 5.0g |
| Carbohydrates | 39.0g |
| Of which sugars | 31.2g |
| Fat | 25.5g |
| Of which saturates | 2.9g |
| Fibre | 14.6g |
| Sodium | 0.5g |
| Salt | 1.3g |
Gluten Free
Vegan Friendly
No MSG
Additive Free
No artificial colours, flavour or preservatives
High in Fibre
